Newsletter: What’s on tap (i.e. the docket) for this weekend

2014-11-21 09.06.21Weekend Update

Shockingly, it’s STILL about beer… and food

Tonight (Friday), Chowgirls Killer Catering returns to the taproom with their award-winning menu that uses local, organic, and seasonal ingredients to create naturally good food. From American comfort food to vegetarian and spicy ethnic selections, Chowgirls’ diverse menu offers a fresh approach. Tonight’s gluten-free menu includes a vietnamese-style noodle salad featuring rice noodles, lettuce, tomato, ginger, shitake, and leek – with your choice of grass fed Peterson’s Limosin Beef flank steak or roasted Mississippi Mushrooms’ king oyster mushrooms.

As always, Friday also brings us the latest offering in our brewer’s choice series with the tapping of our Chocolate Oatmeal Stout. Cocoa nibs mesh with a combination of buckwheat, millet and sorghum to create a dark, full-bodied ale with a complimentary oatmeal flavor. ABV 5.2% ~ IBU 36

Saturday, the Burning Brothers team will be down at the Union Depot in St. Paul for Winterfest 2015. This craft beer sampling event celebrates beer brewed in Minnesota by the breweries and brew pubs that are current members of the Minnesota Craft Brewers Guild. Chase out the winter chill with a multitude of Winter Warmers, hearty food, beer education, entertainment and music. Tickets are still available!

Crowds not your thing? Stop in the taproom on Sunday from 2-8pm for a more relaxed pint. We’ve got a nice collection of tabletop games to being enjoyed while catching up with friends over a beer.

Questions? Drop us a note via Email, Facebook, Signal FlareTwitter or Google+.

Burning Brothers