Taproom Tidings
On Friday we’ll be tapping our Coffee Stout, brewed with a 50/50 mixture of water and cold brewed coffee. This flavorful stout will jump start your evening. It’s a limited batch so we’re only offering pints, half-pints & grumbler fills. Chef T-Bone will be serving up fine food from Tollefson’s Family Pork Farm on Friday & Saturday.
- Tap selection includes Pyro APA, Roasted Coffee Ale, Fused Orange Blossom Honey, Cranberry Shandy, Raj-Agni IPA and Coffee Stout(Limited Batch)
As always, if you have questions, drop us a note via Email, Facebook, Twitter or Google+.
Cheers!