Food on Fridays (FoF) /fo͞od ôn frīdāz/ phrase, often delicious - Burning Brothers has Food on Fridays!
It’s Friday and we once again are hosting Chef T-Bone from Tollefson Family Pork Farm. They offer all-natural meat products exclusively through Twin Cities farmers markets as well as their food truck and chef’s table. Tonight, T-Bone’s all gluten-free menu includes:
- Housemade salsa with chips
- “Adult” Creamy/Spicy Mac n’ Cheese
- Wrap Du Jur with smoked sausage or sauteed veggie
- Cottage bacon a la carte
Brewer’s choice bring us Dane’s Fresh Hopped IPA. Warm and smooth alcohol notes combine with earthy/citrusy hop characteristics to deliver a slightly intense yet moderately strong imperial pale ale. (IBU: 52 ~ ABV: 7.6%)
This weekend’s tap selection:
- Pyro American Pale Ale
- Roasted Coffee Ale
- Fused Cranberry
- Fused Orange Blossom Honey
- Dane’s Fresh Hopped IPA (Brewer’s Choice)
Cheers!