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# Burning Brothers Brewing

Don't fear the beer

## Sitemaps

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## Posts

- [News](https://www.burnbrosbrew.com/about/news/) - Blog posts show here
- [Closed on Saturday, May 10th](https://www.burnbrosbrew.com/2025/05/closing-on-saturday-may-10th/) - Dearest friends and community, After much consideration, deliberation, discussion, and many difficult heartfelt conversations, we have come to the incredibly heart-wrenching conclusion that we unfortunately cannot continue operations. The factors affecting this decision are numerous, complex, and varied, and we have fought hard to avoid reaching this point, but alas, the day we had hoped
- [Taproom Update](https://www.burnbrosbrew.com/2017/10/taproom-beer-selection/) - CURRENT TAPLIST Pyro American Pale Ale Check out our Taproom page for more information.
- [Fish Fry Friday](https://www.burnbrosbrew.com/2024/02/fish-fry-friday/) - That's right! Gluten-Free Fish Fry every Friday through the end of March at the Burning Brothers Taproom! Our resident food-truck Signature on Wheels is serving this delightful basket meal which includes crispy beer-battered cod (made with our Pyro Pale Ale), delicious fries, and fresh coleslaw, along with tartar sauce for dipping. In addition to this
- [Kite Soda](https://www.burnbrosbrew.com/2023/03/kite-soda/) - Is it Soda or Pop? We think we've solved that old cliché and the answer is…Yes! Prohibition days are over, so come try the newest crafted cannabis beverage on the market. Brought to you by Solid Gold Hemp in collaboration with Burning Brothers Brewing, our craft sodas are made in the Twin Cities using exclusively
- [Our Belief](https://www.burnbrosbrew.com/2012/09/our-belief/) - At Burning Brothers, we believe the only way to brew great gluten-free beer is to make it in a dedicated gluten-free facility. This means our beer is crafted using completely gluten-free grains, never containing wheat, barley or rye. We don’t use special filters, enzymes or other gluten-free gimmicks. Instead, we brew great-tasting beers that you
- [Our Sincerest Apologies](https://www.burnbrosbrew.com/2018/09/our-sincerest-apologies/) - Faithful Customers, We would like to address a rather volatile issue that some of you have been experiencing. As some of you are aware, we have been having a problem with our beer cans exploding. This happens seemingly out of nowhere and no, there is nothing that you are doing wrong... It's not you, it's
- [Burning Brothers Holiday Gift Guide](https://www.burnbrosbrew.com/2017/11/burning-brothers-holiday-gift-guide/) - Here we are in the throes of the holiday season. Many of you might already have your gift giving ideas all done, wrapped and ready to go. Kudos to you, go pour yourself a beer and bask in the sense of accomplishment. However, there are probably just as many of you who are still working
- [Newsletter: Thank you for your service and sacrifice](https://www.burnbrosbrew.com/2016/11/newsletter-thank-you-for-your-service-and-sacrifice/) - Soldiers of the 1st Canadian Parachute Battalion have free beer at a tavern, served by German women. Lembeck, North Rhine-Westphalia, Germany. 29 March 1945. As many of you know, this Friday is Veteran's Day, and we want to take this opportunity to say thank you to those who have served our country. To our grandfathers, grandmothers,
- [Newsletter: And they say you can't take it with you](https://www.burnbrosbrew.com/2016/11/newsletter-and-they-say-you-cant-take-it-with-you/) - Liquor to go, what every globe trotter needs! Just in time for the holiday gridlock, we are pleased to announce that our flagship beer, Pyro, is now available at the Minneapolis and St. Paul airport. Check out Stone Arch in Terminal 1 at MSP. This means that you can crack open a gluten-free cold one
- [Newsletter: Local Beer equals Local Business](https://www.burnbrosbrew.com/2016/11/newsletter-local-beer-equals-local-business/) - Support your local businesses this Holiday Season! Small Business Saturday is this weekend and is your chance to support the local shops and retailers that make your community unique. So, once you've finished with the food and family time, and after the craziness that is Black Friday, take some time to visit your local businesses
- [Newsletter: Go Go Gadget Beer](https://www.burnbrosbrew.com/2016/11/newsletter-go-go-gadget-beer/) - Yet another horde of beer lovers expounding their desire Finding the perfect gift for your beer loving friend, family member or spouse can be as easy as stopping down at your local taproom (like say...Burning Brothers?!?). There you can find a selection of beer glasses, gift cards, shirts, hats and growler gift packs (like what
- [Newsletter: Who is that guy?](https://www.burnbrosbrew.com/2016/12/newsletter-who-is-that-guy/) - The friendly a**hole who brings balance! As many of you may have noticed, we have several new faces working the taproom. We will do our best to introduce our dandy new employees over the next few months, starting today with our new Taproom Manager, Dominic Liljenquist. With a budding interest in astrology, Dominic just had
- [Newsletter: Tantalizing Holiday Treats... and Beer!](https://www.burnbrosbrew.com/2016/12/newsletter-tantalizing-holiday-treats-and-beer/) - Milk and Cookies or what Santa really wants with his snack? While not everyone celebrates the holiday season with Santa and stockings, almost everyone has treats that are made specifically during the winter. There are traditional sweets for Hanukkah, Winter Solstice, Christmas, Kwanzaa and Yule, as well as many of the other holidays that are
- [Newsletter: Good Tidings for the New Year](https://www.burnbrosbrew.com/2016/12/newsletter-good-tidings-for-the-new-year/) - Hoppy New Beer! While the beer world does not embrace acronyms quite like other industries, there are certainly some that are in common use. ABV stands for Alcohol by Volume, and lets you know how potent a beer is. IBU is for International Bitter Unit, and lets you know how bitter a beer is, or
- [Three Years of Beer](https://www.burnbrosbrew.com/2017/04/three-years-of-beer/) - Our first ever growler sale! All right folks, it's time. Today, April 7th, on #NationalBeerDay, we party! First beer pours @ 4pm. Signature on Wheels and Blue Sun Soda Shop will be serving all night long. Entertainment: - 5pm The Alein' Whalers - 7pm SisterTree - 8:30pm FIRE, FIRE, FIRE Taplist: - "PYRO" American Pale
- [Newsletter: Donuts, Summer and Bears... I mean Beers!](https://www.burnbrosbrew.com/2017/05/newsletter-donuts-summer-and-bears-i-mean-beers/) - Beer and Donuts - 2 great tastes that go great together! Hello..... Is this thing on?? Is anybody still listening?? OK, we could make a lot of excuses about this, that and the other thing and how we were too busy to newsletter, but really, "stuff" happens, so let's just move on. This Friday, June
- [Newsletter: Burning Brothers, a Bodega of Bearded Beerness?](https://www.burnbrosbrew.com/2016/11/newsletter-burning-brothers-a-bodega-of-bearded-beerness/) - No-shave November, not just for mustaches! With the advent of November comes Movember, the international movement to focus on men's health issues, as well as have fun growing facial hair. While Movember started with mustache growing, it has moved on to beards as well, and who better to sport a good beer'd than a brewer!
- [Newsletter: Beering with Cooks?](https://www.burnbrosbrew.com/2016/10/newsletter-beering-with-cooks/) - Beer Truffles! With colder weather comes cooking, crock pots and feasting, and one of the flavors we love to have in our food is beer! (Shocking, I know....) While beer can chicken is a staple of summer; stews, soups, breads and rich desserts decorate our autumn and winter tables. This weekend at the taproom, we
- [Newsletter: Choose your own beer adventure](https://www.burnbrosbrew.com/2016/10/newsletter-choose-your-own-beer-adventure/) - Autumn beer trips! While the leaves have hit their peak here in Minnesota, the weather is still mild enough to get out and explore. In fact, for those of you who love to venture out of state, there is now an interactive map that highlights peak leaf viewing areas throughout the United States. Ask the
- [Newsletter: Pumpkin... cranberry... I'm the guy with the beer!](https://www.burnbrosbrew.com/2016/10/newsletter-pumpkin-cranberry-im-the-guy-with-the-beer/) - Fall favorites, but do they blend?!? Here in the upper Midwest the leaves are changing and mums and pumpkins are appearing in people's yards With the advent of cooler weather and earlier nights has come the onslaught of pumpkin spice lattes (pumpkin spice EVERYTHING!!!) as well as their beer counterpart. No matter how much someone
- [Newsletter: It's a beer-TV type thing](https://www.burnbrosbrew.com/2016/10/newsletter-its-a-beer-tv-type-thing/) - Finally, a beer mug that doesn't block the TV! With the arrival of the cooler weather and the corresponding premieres of fall shows (and football), the desire for many a beer drinker to sit inside watching TV goes up. That being said, we thought we'd highlight this nifty thing we came across... Ask the Brewer Anything
- [Newsletter: At the end of the day, just have a beer](https://www.burnbrosbrew.com/2016/09/newsletter-at-the-end-of-the-day-just-have-a-beer/) - End of the day, worn out brewers drinking a well deserved beer! While we are firm believers that a beer a day keeps the doctor away (is that a beer for you or for the doctor?), we also acknowledge that there are many people out there who need a reason to drink a beer. Ask
- [Newsletter: A beer by any other name...](https://www.burnbrosbrew.com/2016/09/newsletter-a-beer-by-any-other-name/) - Early depiction of beer production (ca 2600 BC) As many people know, beer (or beer-like beverages) date back to the earliest days of agriculture. In fact, some beer enthusiasts believe that the shift from hunter/gatherer to agricultural societies was brought about by the desire to create beer. While it's all well and good to happen
- [Newsletter: Living the dream...](https://www.burnbrosbrew.com/2016/09/newsletter-living-the-dream/) - Beer Philosophy! A lot of people feel that if you have your own small business, you're living the dream, and if that small business is a brewery, your life is golden. Never ones to quash other people's enthusiasm for the industry, we downplay the challenges, and highlight the successes, which brings us to our... Ask
- [Newsletter: Remembering the taste of burning...](https://www.burnbrosbrew.com/2016/09/newsletter-remembering-the-taste-of-burning/) - Fire-eating at the Minnesota Renaissance Festival! As summer draws to a close, kids go back to school, the first hints of fall cool the air, and harvest festivals throughout the nation are in full swing. The MN State Fair is entering it's final weekend, Oktoberfest begins in 3 weeks, and Renaissance Festivals are occurring across
- [Newsletter: Non-stop fun with stuff-on-a-stick since 1947!](https://www.burnbrosbrew.com/2016/08/newsletter-non-stop-fun-with-stuff-on-a-stick-since-1947/) - Land of 10,000 Beers! It's that time of year.... the Great Minnesota Get Together... more fun than you can shake a "stick" at! The Minnesota State Fair draws together people from throughout the Midwest, to show off their hard work and skill and the results of those efforts. Hard working brewers definitely fall into this
- [Newsletter: We're so excited.....](https://www.burnbrosbrew.com/2016/08/newsletter-were-so-excited/) - .....and we just can't hide it! Apologies we didn't get the newsletter out last week. You see, we were kind of busy... getting two new styles in cans! That of course, brings us to a very obvious question... Ask the Brewer So, what are your two new beer styles available in liquor stores? We're so
- [Newsletter: Wait a minute, you can achieve sainthood thru beer?!?](https://www.burnbrosbrew.com/2016/07/newsletter-wait-a-minute-you-can-achieve-sainthood-thru-beer/) - St. Arnold, the Patron Saint of Beer! July is almost over and we were almost remiss in not mentioning this month's Beer Holiday. Even though it has already happened, July 18th is an important date to remember because.... Ask the Brewer Is there a patron Saint of Beer? Of course there is! In fact, July
- [Newsletter: Hydration science, it's not just for breakfast](https://www.burnbrosbrew.com/2016/07/newsletter-hydration-science-its-not-just-for-breakfast/) - It's exactly like Batman vs. Superman, but different... In our continuing saga of when it's really hot and humid out, there are multiple recommendations as to what someone should do to stay healthy. From staying in an air conditioned space to working as early in the day as possible to taking frequent breaks in the
- [Newsletter: When it's hot out...](https://www.burnbrosbrew.com/2016/07/newsletter-when-its-hot-out/) - When the heat hits... Summers in the Midwest tend to be hot, and, quite often, humid. Average temperatures are usually in the 80s or 90s, with occasional peaks up into the 100s. Toss in the humidity, and you can have heat indexes up to 110 degrees... which brings us to a very interesting question... Ask
- [Newsletter: Beer Frustrations 😢](https://www.burnbrosbrew.com/2016/07/newsletter-beer-frustrations-😢/) - Now imagine having to do it on purpose... Transparency. If you Google "what is transparency in business" it defines it as a "lack of hidden agendas or conditions, accompanied by the availability of full information required for collaboration, cooperation, and collective decision making..." Uhm, yeah. That right there is part of the reason we decided to
- [Newsletter: Happy Summer! Enjoy a cold one... or not. ;-)](https://www.burnbrosbrew.com/2016/06/newsletter-happy-summer-enjoy-a-cold-one-or-not/) - Chillsner, one way to keep you beer cold this summer! Now that we have officially passed the first day of summer, we know that the really hot days are still ahead of us. With that in mind, we figured a rundown of ways to keep your beer cool was in order. There's nothing like getting
- [Newsletter: Dad is the best, don't you owe him a beer (or two)?](https://www.burnbrosbrew.com/2016/06/newsletter-dad-is-the-best-dont-you-owe-him-a-beer-or-two/) - Growler on Board... a safe way to transport precious cargo This Sunday, June 18th, is Father's Day! While our taproom is open that day and Burning Brothers Beer is an awesome father's day gift (not so subtle hint), we also know that there are other awesome beer themed gifts out there. Which (unsurprisingly) brings us to
- [Newsletter: Thursday's newsletter... on Friday! (it happens...)](https://www.burnbrosbrew.com/2016/06/newsletter-thursdays-newsletter-on-friday-it-happens/) - Piped fermentation tanks on the left, waiting to be piped on the right! This Saturday, June 11th, is Carl Von Linde day, our June beer holiday (unless of course, you count Father's Day). Carl Von Linde is the "father" of the modern lagering process, allowing lagers to be produced year round, rather than having seasonal
- [Newsletter: Who make the beer? (i.e., Living the Dream!)](https://www.burnbrosbrew.com/2016/06/newsletter-who-make-the-beer-i-e-living-the-dream/) - Where we store our brewers, when they aren't working! It's actually quite amazing how much work can be done on a brew floor by just a few people. Of the four full-time and 4 part-time people that we have working at Burning Brothers, only three spend more than half (or close to all) of their
- [Newsletter: Beer and Zombies, it's a thing...](https://www.burnbrosbrew.com/2016/05/newsletter-beer-and-zombies-its-a-thing/) - The World's End Zombie Fighting Pub Crawl... As the weather warms up, more and more people are getting out and about and doing the things they love. They walk, they bike, they use buses and light rail... all in search of delicious beer! (OK, maybe not ALL of them) Throughout many cultures, beer lovers will
- [Newsletter: When in doubt, drink a stout!](https://www.burnbrosbrew.com/2016/05/newsletter-when-in-doubt-drink-a-stout/) - Mmmmm, Stout! This weekend finishes out American Craft Beer Week, and we are celebrating in style. Not only are we tapping the Dry Stout that we have waited so patiently for, we are participating in the City Pages Beer Fest on Saturday. Join us in sending Craft Beer Week out with a bang! Ask the
- [Newsletter: 4,200 and Counting](https://www.burnbrosbrew.com/2016/05/newsletter-4200-and-counting/) - A small celebration, with a few (thousand) breweries This next week, from Monday May 16th through Sunday, May 22nd, is American Craft Beer Week! This year marks the tenth anniversary of this celebration, with over 4,200 craft brewers in all 50 states participating. We hope that you will take time to get out, visit a
- [Newsletter: Buy Mom a Beer! No, Seriously!](https://www.burnbrosbrew.com/2016/05/newsletter-buy-mom-a-beer-no-seriously/) - Beer, a lovely beverage enjoyed by women... This Sunday is Mother's Day, so we wanted to offer a great big "Thank You!" to our mothers, our wives, our partners, our daughters and our female friends! We couldn't do it without you. As part of our salute to the women in our lives, we wanted to
- [Newsletter: Reinheitsgebot - gesundheit?](https://www.burnbrosbrew.com/2016/04/newsletter-reinheitsgebot-gesundheit/) - The Reinheitsgebot (i.e., German Beer Purity Law) This past weekend marked the 500 year anniversary of the Reinheitsgebot (i.e., the German Beer Purity Law) and multiple articles and opinions on it have been circulating throughout the beer community as a result. This brings us to our... Ask the Brewer ...where we ask "What the heck
- [Newsletter: Earth, the only planet with beer](https://www.burnbrosbrew.com/2016/04/newsletter-earth-the-only-planet-with-beer/) - One heck of a good reason to celebrate Earth Day! This Friday, April 22nd, is Earth Day. At Burning Brothers, we feel this holiday is important because it helps to focus attention on our society's use of natural resources, including one of the most important for beer which is water. Good beer requires good water,
- [Newsletter: Beer Garden?](https://www.burnbrosbrew.com/2016/04/newsletter-beer-garden/) - Beer garden... I do not think it means what you think it means Goodbye Sprinter. Hello Spring! This weekend is going to be absolutely lovely, which of course makes us think of being outdoors and of course, beer drinking weather! (If you think about it though, is there a time, atmospherically speaking, when it's not
- [Newsletter: Sprinter is still here](https://www.burnbrosbrew.com/2016/04/newsletter-sprinter-is-still-here/) - King Gambrinus - Patron Saint of Beer! We keep waiting for serious beer drinking weather to get here, and it keeps sliding from spring back into winter, (like this upcoming weekend) but we know it will warm up sooner or later. In the meantime, we thought it would be good to celebrate yet another beer
- [Newsletter: Happy Birthday to us!](https://www.burnbrosbrew.com/2016/04/newsletter-happy-birthday-to-us/) - 2 years and still making great beer! April 4th of 2014 was the opening day of our taproom, and it seems like so much has happened since then! We have met so many interesting and wonderful people, served so many delicious beers, participated in so many great events (trains, buses and festivals, oh my!) and
- [Newsletter: Happy Springiness!](https://www.burnbrosbrew.com/2016/03/newsletter-happy-springiness/) - Malt of different roasting levels While many people celebrate spring, or Easter, around this time of year, we celebrate Daniel Wheeler Day! On March 28th of 1817 Daniel Wheeler received a patent for his malt roaster. This roaster allowed brewers to consistently and efficiently roast pale malts to create a darker brew, paving the way
- [Newsletter: Everyone's green today, so of course we go red](https://www.burnbrosbrew.com/2016/03/newsletter-everyones-green-today-so-of-course-we-go-red/) - Slainte! Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green. Why green? Well, blue is purported
- [Newsletter: A Beer and a book, two great tastes that go great...](https://www.burnbrosbrew.com/2016/03/newsletter-a-beer-and-a-book-two-great-tastes-that-go-great/) - Nothing like a beer... and a good book about beer! Our first ever beer dinner in partnership with the Signature Cafe has officially sold out! The restaurant has created a wait list in case of cancellations, and we are discussing doing a second dinner in the near future. As always, we will make sure we post
- [Newsletter: Moose and Beer, NOT Moose and Squirrel](https://www.burnbrosbrew.com/2016/03/newsletter-moose-and-beer-not-moose-and-squirrel/) - Moose hunters in Alaska, having a few beers! We are excited to announce that we have partnered with the Signature Cafe for our first ever beer pairing dinner on Sunday, April 3rd! This unique event will be held at the Cafe starting at 4:30pm and feature five gluten-free courses paired off against five of our
- [Newsletter: Yeast Father, it's exactly like the Godfather, but different](https://www.burnbrosbrew.com/2016/02/newsletter-yeast-father-its-exactly-like-the-godfather-but-different/) - Louis Pasteur, Father of Yeast While yeast is critical ingredient to the brewing process, for centuries brewers didn't even realize that it existed. What they did know is that sometimes, in the right conditions, their grain soup would make made beer, and in the wrong conditions, it didn't. It wasn't until one particular scientist sat
- [Newsletter: 1600 "Brew"sylvania Ave](https://www.burnbrosbrew.com/2016/02/newsletter-1600-brewsylvania-ave/) - President Obama - Executive Home Brewer President Obama's love of beer has been well publicized, as he purchased a home brew kit in 2011. Inspired by home brewers from across the country, he embarked on the same journey of brewing in the kitchen as so many others have! He started with recipes that came from
- [Newsletter: Flavors of Love  *wink, wink*  *nudge, nudge*](https://www.burnbrosbrew.com/2016/02/newsletter-flavors-of-love-wink-wink-nudge-nudge/) - Need we say more?!? While we very much love beer, we are also willing to admit that we love other things too... like food! In honor of the weekend of love (lust?), we took a look at some foods and flavors that enhance romance, which brings us to our latest edition of... Ask the Brewer
- [Newsletter: Loving your Beer Lover](https://www.burnbrosbrew.com/2016/02/newsletter-loving-your-beer-lover/) - Winter Beer Dabbler - Defy the Cold! The 7th Annual Beer Dabbler at the Winter Carnival is occurring this Saturday, February 6th, from 3:30 to 7:30PM. The forecast is for a balmy 32 degrees Fahrenheit, so come on out and join us in thumbing our noses at winter! Tickets are still available, and, while we
- [Newsletter: Around the world in 90 Beers, or so](https://www.burnbrosbrew.com/2016/01/newsletter-around-the-world-in-90-beers-or-so/) - 114 Different countries worth of beer, what a way to travel! While this map shows the best-selling beers in each country (rather than the thousands of micro-brews that are out there), it definitely shows that beer is a worldwide beverage. When you look at the United States, our most popular beer is Bud Light. Yet
- [Newsletter: Canned beer, it's not just for breakfast anymore](https://www.burnbrosbrew.com/2016/01/newsletter-canned-beer-its-not-just-for-breakfast-anymore/) - Thom's National Beer Can Appreciation Day Dance Believe it or not, there are many holidays out there that celebrate beer, not just ones that people drink a lot of beer at, such as St. Patrick's Day or Cinco De Mayo (the 5th largest beer consumption holiday in the US!). We plan on touching on some
- [Newsletter: Tickle your humerus?](https://www.burnbrosbrew.com/2016/01/newsletter-tickle-your-humerus/) - Brewer humor With the long haul through the rest of January ahead of us, especially for those who live in Northern states, we thought it was time for a dose of brewer humor. Whether groaning, smiling or laughing, we hope you'll appreciate the effort. Prost! Ask the Brewer (tries to be funny) A little boy
- [Coffee Stout on tap!!](https://www.burnbrosbrew.com/2016/01/coffee-stout-on-tap/) - Taproom Tidings On Friday we'll be tapping our Coffee Stout, brewed with a 50/50 mixture of water and cold brewed coffee. This flavorful stout will jump start your evening. It's a limited batch so we're only offering pints, half-pints & grumbler fills. Chef T-Bone will be serving up fine food from Tollefson's Family Pork Farm
- [Newsletter: Happy New Beer!](https://www.burnbrosbrew.com/2015/12/newsletter-happy-new-beer/) - A very Happy New Year to everyone! The new year is upon us and we hope that everyone has had a wonderful holiday season filled with laughter and time with friends and family. From all of us at Burning Brothers, we'd like to raise a glass and say CHEERS... Here's to another year of delicious
- [Newsletter: 'Twas the night before brewing](https://www.burnbrosbrew.com/2015/12/newsletter-twas-the-night-before-brewing/) - A mug shot of the perpetrator We wanted to take a moment to put on our serious faces, and wish everyone who reads this a very happy holiday season. Whether what you celebrate in the winter has already occurred, or is coming up, we hope that you spent it surrounded by loved ones, and that
- [Newsletter: Two years down and still kicking](https://www.burnbrosbrew.com/2015/12/newsletter-two-years-down-and-still-kicking/) - The hop fields of Crosby Hop Farm, in Oregon December 15th marked the second anniversary of our first big brew here at Burning Brothers (whoa, it feels like it was only yesterday), and January 30th marks the two year anniversary of beer leaving the brewery in cans (alright, maybe it was awhile back). It's been
- [Newsletter: Life imitates art which imitates beer, I think](https://www.burnbrosbrew.com/2015/12/newsletter-life-imitates-art-which-imitates-beer-i-think/) - Holiday spirit at the taproom, courtesy of our friends at Living Art Gardens Our first pallets of Roasted cans will leave with our Minnesota and Wisconsin distributors next week. They should be hitting the shelves of liquor stores as well as bars and restaurants shortly thereafter! Thanks for your patience. Ask the Brewer Are there
- [Newsletter: Can you do the Can-Can?](https://www.burnbrosbrew.com/2015/12/newsletter-can-you-do-the-can-can/) - Cross-section of the seam that holds the lid to the body of a beer can With both the revamped Pyro and the new Roasted cans here at the brewery, we are gearing up for a week of hard core canning, which brings us to this edition of our Ask the Brewer question! Ask the Brewer How
- [Newsletter: What are you thankful for?](https://www.burnbrosbrew.com/2015/11/newsletter-what-are-you-thankful-for/) - The first Roasted Coffee Ale can off the line at the Ball facility in Indiana As you can see above, we now have Roasted Coffee Ale cans! They were printed on Tuesday at the Ball facility in Monticello Indiana, and will be arriving in Minnesota on Wednesday morning, along with a shipment of Pyro cans.
- [Newsletter: These are not the beers you are looking for, move along](https://www.burnbrosbrew.com/2015/11/newsletter-these-are-not-the-beers-you-are-looking-for-move-along/) - Dane dumping beer in the early days of recipe development Locations in South Dakota and Wisconsin have started ordering kegs so they can offer Burning Brothers beer on tap. As always, you can check the "Find" link on our website to see where our beer is - The red beer stein icon is for locations
- [Newsletter: Beyond beer with hops](https://www.burnbrosbrew.com/2015/11/newsletter-beyond-beer-with-hops/) - Humulus Lupulus (AKA Hops!) This week we saw two loads of kegged beer head out the brewery doors! One batch is destined for South Dakota and the other for Wisconsin. Now you will be able to get Burning Brothers beer on tap in states besides Minnesota. Prost! Ask the Brewer Are hops used for anything
- [Newsletter: Beer and the authorities... it's complicated](https://www.burnbrosbrew.com/2015/11/746/) - Beer moves that can land you in the clinker? We have received our can proofs for both the re-work on the Pyro cans (updated logo and such) and the initial run of Roasted cans. Next steps in the process are the creation of the printing plates and then the scheduling of our can production run
- [Newsletter: Ghastly and Ghoulish Brews](https://www.burnbrosbrew.com/2015/10/newsletter-ghastly-and-ghoulish-brews/) - Bube's Brewery... haunted or not? Brewer's choice offerings are coming along nicely. We have two brews done and in fermentation. One is a lovely fresh-hopped IPA featuring Mighty Axe Hops, locally grown in Minnesota, and the other is a Minnesota Mild. Ask the Brewer In honor of Halloween, all things spooky and people's enjoyment of a good
- [Newsletter: Fall into Creativity?](https://www.burnbrosbrew.com/2015/10/newsletter-fall-into-creativity/) - Our lovely taproom manager! Fall is FINALLY here, and with it, beer festival season eases up. You would think that means we get to kick back with our feet up, but really, there is beer to be made. That means we are strapping Dane back onto the pilot brew system (it does make things awkward)
- [Newsletter: Run Beer Run, See Beer Run](https://www.burnbrosbrew.com/2015/10/newsletter-run-beer-run-see-beer-run/) - Brewer Humor We have received back our hard copy proofs for the Roasted Coffee Ale cans, so the next steps are proof approval, and then getting onto the schedule at the Ball factory in Indiana. Still on track to hit store shelves in time for the holidays! Ask the Brewer It seems like working in
- [Newsletter: Roasted Coffee Ale? Yes we can!](https://www.burnbrosbrew.com/2015/10/newsletter-roasted-coffee-ale-yes-we-can/) - Where growlers are concerned, cleanliness is next to goodliness! While an order has not been placed yet, the artwork for the Roasted Coffee Ale cans is finished, and we have begun the conversation with the can fabricator as to submitting said order. If all goes as planned, cans of Roasted will be on store shelves
- [Newsletter: Beer styles come, beer styles go and what the heck is Oktoberfest?](https://www.burnbrosbrew.com/2015/10/newsletter-beer-styles-come-beer-styles-go-and-what-the-heck-is-oktoberfest/) - Autumn is beer drinking weather, just ask the Germans! Well folks, keg distribution is just getting started, yet we already have a few early adopters with gluten-free goodness on tap: Sassy Spoon, Minneapolis Republic, Minneapolis La Ferme, Alexandria Also of note, now that Fall has finally arrived (wasn't it just 80 degrees the other day),
- [Newsletter: Retail taps on the horizon](https://www.burnbrosbrew.com/2015/09/newsletter-retail-taps-on-the-horizon/) - Guess what Thom's favorite color is! Our distributor here in Minnesota has picked up two pallets of kegs just this past Monday - Woot! That means that Burning Brothers will be available on tap in select locations in very short order. The first two varieties going out to retail accounts are Pyro and Roasted. We
- [Newsletter: Barrels and Bacon and Beer... oh my!](https://www.burnbrosbrew.com/2015/09/newsletter-barrels-and-bacon-and-beer-oh-my/) - Barrel aged beers, mmm tasty! Bacon... Beer... Music... what more could you ask for?! This Saturday (9/12), we'll be at Target Field in downtown Minneapolis for the Bacon and Beer Classic. As attendees walk through the stadium they will get a taste of history through the hundreds of craft brew samples and mouth-watering bacon-inspired tastes local
- [Newsletter: A glass is a glass is a ....](https://www.burnbrosbrew.com/2015/09/newsletter-a-glass-is-a-glass-is-a/) - I'm supposed to use which glass?!? Green Line Beer Crawl This Saturday, from Noon to 6pm, we will be participating in Rails & Ales. This event features nine breweries along the Green Line where participants get discounts, special beer tappings and a variety of other stuff (not to be vague). Starting at noon, we'll be setup
- [Newsletter: Hey... nice tap handles...](https://www.burnbrosbrew.com/2015/08/newsletter-hey-nice-tap-handles/) - Burning Brothers... Now with tap handles!!! Pyro at the MN State Fair We've had a number of inquiries as to where we will be at the Great Minnesota Get Together (i.e., the MN State Fair). So, hot off the press from our distributor, here's the list: Ball Park Cafe (East side of Underwood St between Dan
- [Newsletter - Would an IPA by any other name be so bitter?!](https://www.burnbrosbrew.com/2015/08/newsletter-would-an-ipa-by-any-other-name-be-so-bitter/) - Ask the Brewer Where does India Pale Ale get it's name from? There are a few theories, but the most popular stems from the 19th century when India was still a British colony. In order to keep the troops stationed there content, English brewers created an extra hoppy, high alcohol
- [Newsletter: Growler History and Snelling Ramp Re-Opens](https://www.burnbrosbrew.com/2015/08/newsletter-growler-history-and-snelling-ramp-re-opens/) - Canning beer... everyone has their own way of coping. Ask the Brewer Why the heck is half a gallon of beer called a growler? Back in the late 1800's, beer was often carried home from local brewers in a small, galvanized pail with a lid. Rumor has it that the term "growler" comes from the sound that
- [Newsletter - Golden Firkin and Good Water](https://www.burnbrosbrew.com/2015/08/newsletter-golden-firkin-and-good-water/) - Dane - the guy who creates all those delicious beer recipes, posing with the Golden Firkin! Golden Firkin We are thrilled to have won Best in Show at the 2015 Border Battle in Somerset Wisconsin this past weekend! Yes, you heard that correctly. BEST IN SHOW! WOOT! The Golden Firkin (our lovely trophy) is proudly on display in the
- [Newsletter - No Fungus Amongst Us](https://www.burnbrosbrew.com/2015/07/newsletter-no-fungus-amongst-us/) - A clean brewery is a happy brewery! Minnesota Cup Video A huge thank you to all of our customers who sent in video clips for our MN Cup submission. We are in the process of getting the video edited and formatted, and will be thrilled to share it on our website and through social media once
- [Newsletter: BBB Taps on the Horizon](https://www.burnbrosbrew.com/2015/07/newsletter-bbb-taps-on-the-horizon/) - Mmmmmm... Wort. Delicious! Burning Brothers on Tap?! We are happy to announce that we are close to making kegged beer available to retailers. Tap handles have been designed and are in the production process and we have the kegs themselves queued up for sending the beer out in. If everything proceeds as planned (which we know is
- [Newsletter: Beer is not boring!](https://www.burnbrosbrew.com/2015/07/newsletter-beer-is-not-boring/) - Relaxed planking as an anti-boredom tactic! Stave off boredom?! July is National Anti-Boredom month, and we here at Burning Brothers are experts on how not to be bored (I mean, it's not like the beer makes itself... well, kind of, but you get what we mean). That being said, we can recommend all kinds of
- [Newsletter: We could use some "creative" help](https://www.burnbrosbrew.com/2015/07/newsletter-we-could-use-some-creative-help/) - July 4th is this Saturday and everyone here at Burning Brothers wishes you a safe and enjoyable holiday! We need your help! As some of you may know, we are semi-finalists in this year's MN Cup. As part of the next round in the competition, we need to build a 60 second video to demonstrate how we are
- [Newsletter: Paul Bunyan Brings the Coffee Back!?](https://www.burnbrosbrew.com/2015/06/newsletter-paul-bunyan-brings-the-coffee-back/) - Legendary Beer for a Minnesota Legend! June 28th is Paul Bunyan Day and while we know that it doesn't fall on the weekend, it was too good a holiday to pass up! Paul Bunyan is "credited" with creating the Mississippi River as well as the Land of 10,000 Lakes. His era was also the first
- [Newsletter: Summer's Here... Drink a Beer... and Cheer... oh Dear...](https://www.burnbrosbrew.com/2015/06/newsletter-summers-here-drink-a-beer-and-cheer-oh-dear/) - Two fine fathers feeling frisky! First off, we'd like to take a moment to wish a great big Happy Fathers Day to all of the fathers out there. No, seriously. Go pour yourself a pint right now, you deserve it! We know that the support and encouragement that ours have provided has made a huge
- [Newsletter: BBB in pursuit of "The Cup"](https://www.burnbrosbrew.com/2015/06/newsletter-bbb-in-pursuit-of-the-cup/) - Dane auditioning for Dirty Jobs? We are proud to announce that Burning Brothers has made it into the semifinal round of the 2015 Minnesota Cup. The MN Cup is the largest statewide new venture competition in the country, and we are 1 of the 70 companies selected to compete in this years contest. In other
- [Newsletter: All Your Donut Are Belong To Us](https://www.burnbrosbrew.com/2015/06/newsletter-all-your-donut-are-belong-to-us/) - Beer goggles can alter people's perception... of you.... Friday, June 5th is National Donut Day!! Not to let an opportunity to celebrate pass us by, we are thrilled to have Crazy Puppy Gourmet Workshop joining us on Friday, and they will be serving, amongst other things, donuts!! Donuts not your thing? (It's alright, we understand…
- [Newsletter: Putting the geek in gluten-free... uhm, wait a minute...](https://www.burnbrosbrew.com/2015/05/newsletter-putting-the-geek-in-gluten-free-uhm-wait-a-minute/) - It's either a brewery, a car wash or a fire fighting facility. Some days, maybe all 3. With the uptick in warmer weather, beer sales have picked back up after their typical winter slow-down (apparently we all switch to drinking wine and spirits when it's cold, go figure). Truth be told, the cases of Pyro
- [Newsletter: Get Pyro @ CHS Field and the Lager is back on tap](https://www.burnbrosbrew.com/2015/05/newsletter-get-pyro-chs-field-and-the-lager-is-back-on-tap/) - Burning Brothers can not be held responsible for "Grumpy Thom Face" Baseball and Beer Tonight the St. Paul Saints play their home opener (at the sparkly new CHS Field) against their North Division rival the Fargo-Moorhead RedHawks. According to the Saint's website, “The pageantry of opening day will be unlike any in Saints history since
- [Newsletter: Chickens, Brawts and Beer... oh my!](https://www.burnbrosbrew.com/2015/05/newsletter-chickens-brawts-and-beer-oh-my/) - Weekend Update Happy National Dance like a Chicken Day! Imagine, a whole day dedicated to those who like to do the "Chicken Dance", preferably to the song written by Werner Thomas. While this song is a favorite of weddings and other celebrations, those opportunities are way too infrequent for the chicken dance aficionado. Therefore, today provides
- [Newsletter: Moms and Crazy Puppies?](https://www.burnbrosbrew.com/2015/05/newsletter-moms-and-crazy-puppies/) - Weekend Update Dane demonstrates what it's really like to get your beer goggles on... Here we are, the Friday before Mother’s Day, and we want to take a moment to put on our serious hats. We would like to extend a big thank you to all of the mothers out there. The ones who work long
- [FoF: Farm Fresh Food & Buckwheat Ale](https://www.burnbrosbrew.com/2015/05/fof-farm-fresh-food-buckwheat-ale/) - It's a gray day which means it's a good night for drinking. We'll be serving our indescribable Buckwheat Ale & chef T-bone of Tollefson's Family pork farm will be serving his tasty(aka describable) sausages & salsa. Come down early & see the canning line in action!
- [FoF: Lager & IPA to go with Rusty Taco](https://www.burnbrosbrew.com/2015/04/fof-lager-ipa-to-go-with-rusty-taco/) - It’s already after 3pm on Friday, so I’ll spare you my usual rhetoric and get straight to the point. Thanks to everyone who came to the events last weekend. It was tiring and exhilarating all at once and we couldn't have done any of it without you. Big hugs to those of you who brought
- [Newsletter: This is beer drinking weather...](https://www.burnbrosbrew.com/2015/04/newsletter-this-is-beer-drinking-weather/) - 1 Year Party Update Tonight is the night folks. It's been one year since we opened the taproom and it's been non-stop adventure ever since. Tonight's party is our way of saying thanks to all of you for being there and supporting us. Party starts at 4pm and we'll
- [Newsletter: One year party update and Easter schedule](https://www.burnbrosbrew.com/2015/04/newsletter-one-year-party-update-and-easter-schedule/) - Weekend Update One Year Anniversary Party More space... CHECK! More cups... CHECK! Order cake... CHECK! Food truck... CHECK! More beer... CHECK! Yes, the plans for the one year anniversary party are moving along, so we hope you will be stopping in to help us celebrate on Friday, April 10th, from 4-9pm. Other taproom happenings Thirsty Thursdays: $2 off
- [Newsletter: One year of taproom shenanigans](https://www.burnbrosbrew.com/2015/03/newsletter-one-year-of-taproom-shenanigans/) - Weekend Update Let's have a party Has it been a year already?! WOW! Well then. I guess we'd better celebrate. Come join us on Friday, April 10th, from 4-9pm as we celebrate a year of beer in the Burning Brothers taproom (BTW, this is our Grand Opening party.... oops!). We'll have beer specials, prizes, beer specials, food, beer
- [Newsletter: Pi Day is Coming...](https://www.burnbrosbrew.com/2015/03/newsletter-pi-day-is-coming/) - Weekend Update Get you G(r)eek On NERD ALERT! This Saturday is Pi Day (i.e. 3/14/15). Come help celebrate a mathematical constant! Burning Brothers is celebrating Pi Day by offering discounts on our flagship American pale ale. Pyro pints will be $3.14 all day long and we'll be offering $3.14 off Pyro growler fills. But wait, there's more! For
- [Newsletter: IA & NE are on the map, Imperial Stout returns](https://www.burnbrosbrew.com/2015/03/newsletter-ia-ne-are-on-the-map-imperial-stout-returns/) - Weekend Update More beer in more places If you haven't been out to the map on our website lately, you should check it out. With over 700 locations to find you some Burning Brothers how could you go wrong? We also just added the first batch of locations for Iowa and Nebraska so that our
- [Newsletter: What's on tap (i.e. the docket) for this weekend](https://www.burnbrosbrew.com/2015/02/newsletter-whats-on-tap-i-e-the-docket-for-this-weekend/) - Weekend Update Shockingly, it's STILL about beer... and food Tonight (Friday), Chowgirls Killer Catering returns to the taproom with their award-winning menu that uses local, organic, and seasonal ingredients to create naturally good food. From American comfort food to vegetarian and spicy ethnic selections, Chowgirls’ diverse menu offers a fresh approach. Tonight's gluten-free menu includes a vietnamese-style noodle salad featuring
- [Newsletter: What's the buzz, tell me what's a happening](https://www.burnbrosbrew.com/2015/02/newsletter-whats-the-buzz-tell-me-whats-a-happening/) - Taproom Selection Pyro APA Roasted Coffee Ale Fused OB Honey Fused Cranberry Dry Stout (Thu) American Lager (Fri-Sun) Upcoming Events 2/21 - Grand MN Taste-Together 2/28 - Winterfest 3/4 - 9000 Cans at Union Depot 3/27 - MSP Brewer's Ball 4/11 - Brews & Buses Weekend Update Shockingly... it's about beer Let's do this chronologically,
- [FoF: Tollefson & Dry Stout](https://www.burnbrosbrew.com/2015/02/fof-tollefson-dry-stout/) - It's already after 5pm on Friday, so I'll spare you the usual rhetoric and get straight to the point. (OMG4REALZ!!1!) Food on Friday (FoF) is Chef T-Bone from Tollefson Family Pork Farm whose all gluten-free menu includes: Housemade salsa with chips “Adult” Creamy/Spicy Mac n’ Cheese Wrap Du Jur with smoked sausage or sauteed veggie Cottage
- [FoF: Moondog & Black Pepper Porter](https://www.burnbrosbrew.com/2015/02/fof-moondog-black-pepper-porter/) - Food on Fridays (FoF) again welcomes are local slinger of German-style dogs and bratwursts, Moondog Fancy Meats. Choose from a variety of meaty goodness (pork, beef and bison to name a few) and then pile them high with all the (un)usual toppings. Meanwhile on the beer side, we continue our Friday tradition of Brewer's Choice.
- [Newsletter: More States and New Taproom Hours](https://www.burnbrosbrew.com/2015/01/newsletter-more-states-and-new-taproom-hours/) - New Year, New States Working on our plan for world domination! Well the holidays are over and our resolutions have begun. We are watching the beer scene continuously explode and keeping up with smiles on our faces. Recipes are being created, tested and scaled and we are actively working towards releasing our next style in
- [FoF: French Meadow & English Mild](https://www.burnbrosbrew.com/2015/01/fof-french-meadow-english-mild/) - It's that time again. Food on Fridays (FoF) welcomes a new addition to our lineup with the arrival of the French Meadow Bakery & Cafe. According to Minneapolis based food & wine writer Dara Moskowitz Grumdahl, "French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several
- [FoF: Tollefson & IPA](https://www.burnbrosbrew.com/2015/01/fof-tollefson-ipa/) - Food on Fridays (FoF) /fo͞od ôn frīdāz/ phrase, often delicious - Burning Brothers has Food on Fridays! It's Friday and we once again are hosting Chef T-Bone from Tollefson Family Pork Farm. They offer all-natural meat products exclusively through Twin Cities farmers markets as well as their food truck and chef’s table. Tonight, T-Bone’s all gluten-free menu includes: Housemade
- [FoF: Rusty Taco & Belgian Saison](https://www.burnbrosbrew.com/2015/01/fof-rusty-taco-belgian-saison/) - Tonight for Food on Fridays (FoF), Rusty Taco is back from 6-8pm to temp you with their usual variety of mouth-watering taco(ee) goodness. All gluten-free of course! Brewer's choice brings us a new adventure with Andrew's Belgian Saison. This farmhouse ale is served unfiltered and features a sweet malt taste coupled with hints of dry toast
- [FoF: Apple, NFL, Chowgirls & 'Mild'](https://www.burnbrosbrew.com/2015/01/fof-apple-nfl-chowgirls-mild/) - On January 9th, 2007 Steve Jobs announced the iPhone. Yeah, you read that right, 2007. Time flies and all that..... Also, for the football fans out there, it was on January 9th, 1962 that the NFL prohibited the grabbing of face masks. Good thing we got that under control. :-P But I digress... you probably want
- [FoF: Spiced Ale, Moondog, New Year](https://www.burnbrosbrew.com/2015/01/fof-spiced-ale-moondog-new-year/) - Welcome to 2015 everyone! You have made it through the holiday blitz and are just about ready to get back to some sense of normalcy. But before you do, how about we get together and throw back a pint or two to celebrate. Food on Fridays (FoF) continues tonight with the arrival of Moondog Fancy Meats. Choose
- [FoF: Imperial Porter and Family Pork](https://www.burnbrosbrew.com/2014/12/fof-porter-pork/) - Welcome to yet another episode of Food on Fridays (FoF) at Burning Brothers. This Boxing Day edition showcases the triumphant return of Tollefson Family Pork Farm who offer all-natural meat products exclusively through Twin Cities farmers markets as well as their food truck and chef’s table. Tonight, Tollefson's tantalizing yet titillating menu of tremendous temptation includes: Housemade salsa
- [FoF: Keeping it 'Mild' with Moondog](https://www.burnbrosbrew.com/2014/12/fof-keeping-it-mild-with-moondog/) - It's the end of the week, which means it's time for another edition of Food on Friday (FoF) in the Burning Brothers taproom. Tonight, Moondog Fancy Meats is back to tempt you with their German style bratwursts and hot dogs (gluten-free of course) piled high with all your favorite toppings. On the beer side, we
- [Newsletter: One year of beer, who'd a thunk...](https://www.burnbrosbrew.com/2014/12/newsletter-one-year-of-beer-whod-a-thunk/) - “There is no need to sharpen my pencils any more, my pencils are sharp enough. Even the dull ones will leave a mark.” -Ze Frank “Two roads diverged in a wood, and I- I took the one less traveled by, and that has made all the difference.” - Robert Frost One year ago today we
- [FoF: Rusty Taco](https://www.burnbrosbrew.com/2014/12/fof-rusty-taco/) - Tacos and beer are almost as synonymous as peanut butter and chocolate. Rusty Taco will be in the Burning Brothers taproom from 6-8pm serving up a variety of gluten-free taco goodness. Beer pairings from the taplines include: Pyro American Pale Ale Roasted Coffee Ale Fused Orange Blossom Honey Fused Cranberry Cheers!
- [FoF: Tollefson Family Pork Farm](https://www.burnbrosbrew.com/2014/11/fof-tollefson-family-pork-farm/) - Breathe... Relax... Have a beer... The holiday madness is only beginning... Let the fine folks at Burning Brothers help ease your pain. It's Friday and the means you should let someone else do the cooking. Tollefson Family Pork Farm provides the perfect compliment to our tap selection, with their all gluten-free (and totally non-turkey) menu
- [Website, awards and progress update](https://www.burnbrosbrew.com/2012/09/website-awards-and-progress-update/) - Well folks, we've got no problem admitting that the dog days of summer got the best of us. In between spending some time relaxing with the families and trying to beat the heat, we haven't gotten nearly as much done as we hoped. That being said, there are a few things worth noting. First off,
- [Best wishes for a festive holiday](https://www.burnbrosbrew.com/2012/12/best-wishes-for-a-festive-holiday/) - Before we get too far into the holiday frenzy, and the fact that we appear to have survived the end of the world yet again ;-), we here at Burning Brothers wanted to take this moment to thank you for being there with us. It's been a long road with a lot of ups and
- [Where can I get your beer?](https://www.burnbrosbrew.com/2013/01/where-can-i-get-your-beer/) - What is the number one question we get via email? "Where can I get your beer?" And while I would like nothing better than to tell people that we have an interactive map on our website that lists everywhere it can be found, sadly that is not the case. You see, besides the fact that
- [February Update and Happenings](https://www.burnbrosbrew.com/2013/02/february-progress-update/) - We've had a pretty kick ass week here at Burning Brothers. Let me outline the events that unfolded: The architect sent us the completed preliminary site plan. This means we can solicit bids and select a general contractor for the build out. We got a shout out in the StarTribune (Liquid Assets: Gluten-free beer? Several
- [Zoning and the City Council](https://www.burnbrosbrew.com/2013/02/zoning-and-the-city-council/) - It's been another busy week here at Burning Brothers, only this time it got political. You see, there's a somewhat obscure regulation in the city's zoning policies regarding tap rooms. Specifically, if you are zoned in a true industrial area like our colleagues over at Summit, operating a tap room is no issue. However, if
- [Burn and Brew Podcast](https://www.burnbrosbrew.com/2013/03/burn-and-brew-podcast/) - So, the other night we were invited out to talk about this, that and the other thing while enjoying a premium cigar. The price of admission, why beer of course. Beer and cigars, how could we go wrong? (besides that moment when our wives and fiances, may they never meet, wouldn't let us in the
- [Winter is Going...](https://www.burnbrosbrew.com/2013/03/winter-is-going/) - ...away! What can I say, we're a Minnesota based brewery, of course we are obsessed with weather. It's in our DNA (how about a little fire in celebration of that fact). Here's a quick note to let people know about a few goings on: Yet another podcast interview, this time with the Apropos of Nothing team.
- [Can't sleep, bankers will eat me](https://www.burnbrosbrew.com/2013/05/cant-sleep-bankers-will-eat-me/) - This is Matt. We like Matt. Why do we like Matt? Well, Matt is with Pioneer Bank in Mankato. Matt just sat down with us to close on the loan for financing our equipment and construction costs. That's right people, this sh*t just got real! Burning Brothers Brewing, coming soon! Cheers, Thom, Dane and Gabe
- [Friends don't let friends cut concrete](https://www.burnbrosbrew.com/2013/06/friends-dont-let-friends-cut-concrete/) - On Monday, June 3rd, construction began. As you can see, this was just the first of many floor cuts into the brewery to make room for our underground plumbing. Drainage and plumbing is one of the more critical aspects of the brewery operation. Most people probably don't realize this, but your average brewery uses water
- [Dude! Somebody changed your logo!](https://www.burnbrosbrew.com/2013/06/dude-somebody-changed-your-logo/) - The more observant in the room will have noticed that something (i.e. almost everything) changed with our logo. While the old logo is near and dear to our hearts, we realized that it just didn't scale the way we needed it to. Specifically, as we were looking at labeling for cans, growlers and other stuff,
- [Frequently Asked Questions - Sept 2013](https://www.burnbrosbrew.com/2013/09/faq-sept-2013/) - Because inquiring minds want to know... We've gotten a variety of questions via email and social media (FB / TWT) and we thought we would take the opportunity to answer some of the more common ones. Got a burning (..brothers...) question, let us know. 1) When are you going to open? While we can't give
- [So this thing happened](https://www.burnbrosbrew.com/2014/03/so-this-thing-happened/) - "When last we left our intrepid crew, construction was well underway and we were actually starting to see a brewery spring up around them. However, much to their dismay, this left no time to write, send out a newsletter or even have a life outside the brewery! Thankfully, construction is done, and the next phase has begun."
- [FRIDAY FRIDAY FRIDAY! AT THE TAPROOM TAPROOM TAPROOM!](https://www.burnbrosbrew.com/2014/10/friday-friday-friday-at-the-taproom-taproom-taproom/) - TGIF! Tollefson Family Pork Farm returns to the Burning Brothers Taproom with their all-natural meat products available exclusively through Twin Cities farmers markets, food trucks and their chef’s table. Build your own menu options tonight (all gluten-free) include: Smoked sausage du jour Localized cream of tomato puree with fresh creme Sauteed and marinated veggie wrap Homemade
- [Give me tacos or give me.... beer!](https://www.burnbrosbrew.com/2014/10/give-me-tacos-or-give-me-beer/) - In case you haven't heard, tacos are the most important meal of the day. Thankfully, Rusty Taco will be back at the Burning Brothers taproom tonight to fulfill all of your taco(ee) needs. We are also declaring summer as being over as we have filled our last growler of the Lime Shandy this afternoon. We'll
- [FoF: Chowgirls](https://www.burnbrosbrew.com/2014/11/fof-chowgirls/) - Food on Fridays (FoF) brings something new to the Burning Brothers taproom. Chowgirls Killer Catering is a women-owned, award-winning Minneapolis catering company that uses local, organic, and seasonal ingredients to create naturally good food. From American comfort food to vegetarian and spicy ethnic selections, Chowgirls’ diverse menu offers a fresh approach. Tonight's menu includes: Winter Squash
- [Newsletter: Stuff n' Things... not to be vague](https://www.burnbrosbrew.com/2014/11/newsletter-stuff-n-things-not-to-be-vague/) - Happy Thanksgiving Burning Brothers, bringing turkey and beer back to the gluten-free, just like our founding fathers intended!! No, it's not the forgotten holiday (at least not yet anyways). Rather, it's a time for family, a time for friends, a time for reflection, a time for celebration and a time for gratitude. Everyone here at Burning Brothers would like
- [Rosetta, Moondog, Cranberry](https://www.burnbrosbrew.com/2014/11/rosetta-moondog-cranberry/) - If you have been living under a rock (which some days I really can't fault you for), you might not have heard that the ESA has landed a robot probe on Comet 67P. What does this have to do with beer? Nothing really, but it's still pretty cool to think about what it took to
- [Mmmmm Tacos. Tacos. Tacos.](https://www.burnbrosbrew.com/2014/11/mmmmm-tacos-tacos-tacos/) - That's right TACOS! Rusty Tacos will be serving in the brewery from 6-8pm tonight. Can you think of a better way to spend tonight? Neither can we. See you soon! This weekend’s tap selection: Pyro American Pale Ale Roasted Coffee Ale Fused Orange Blossom Honey Fused Raspberry
- [All Hallows' Eve](https://www.burnbrosbrew.com/2014/10/all-hallows-eve/) - Halloween... All Hallow's Eve... Samhain... Whatever your preference, everyone here at Burning Brothers wishes you a safe an enjoyable time tonight. While we will be without a food truck or chef's table tonight, the taproom is open from 4-9pm and we'll be doing $1 off pints and $2 off growler fills all night long in honor
- [Food on Fridays: Moondog Fancy Meats](https://www.burnbrosbrew.com/2014/10/food-on-fridays-moondog-fancy-meats/) - It's Friday once again, and that means it's time to bring food back to the Burning Brothers taproom. This week we're trying something new with the arrival of Moondog Fancy Meats who specialize in slinging German style bratwursts and dogs. Gluten-free of course! You can also see just how many contrasting shades of yellow
- [Cold weather, hot food and imperial stout](https://www.burnbrosbrew.com/2014/10/cold-weather-hot-food-and-imperial-stout/) - Tonight, we are once again be hosting the Hot Indian Foods truck. They were named 2013’s Best New Food Truck by Minneapolis/St. Paul Magazine and offer a tempting array of Indian cuisine goodness. In addition, we are tapping round 2 (ding ding) of our Imperial Stout. Still tastes like chocolate and punches like Tyson, maybe
- [Summer...Autumn...or something in between?](https://www.burnbrosbrew.com/2014/09/summer-autumn-or-something-in-between/) - With the arrival of fall, our thoughts are turning to harvest time and the cold winter days that are just around the corner (insert obligatory Game of Thrones reference here). Here at the brewery, we've pulled out the recipe book and are cooking up pilot batches of some stouts, winter ales and other holiday goodness. We are
- [Border Battle...bring it on!](https://www.burnbrosbrew.com/2014/09/border-battle-bring-it-on/) - Hey everybody, this is your Friday update. Normally this is the sport where I would expound on the food truck deliciousness that we are hosting tonight, but unfortunately there where some technical snafus which caused scheduling mishaps. Long story short, no food truck tonight. That being said, it's still the weekend and we are deep
- [Food on Friday - Tollefson Chef's Table](https://www.burnbrosbrew.com/2014/09/food-on-friday-tollefson-chefs-table/) - This Friday we are excited to welcome back Chef T-Bone with Tollefson Family Pork Farm. They are one of the very few companies that still offer all-natural meat products and are exclusively available through Twin Cities farmers markets, food trucks and their chef's table. Menu options tonight (all gluten-free) include: Smoked Sausage Du Jour "Adult" Mac
- [Rails & Ales and the Great Lakes Brew Fest](https://www.burnbrosbrew.com/2014/09/rails-ales-and-the-great-lakes-brew-fest/) - We've got events happening in multiple states today, so let's just dive right in. We'll start with the fact that our dear Head Brewer left home in the wee hours of the morning to be at the Great Lakes Brew Fest in Racine, WI today. Dane will be there pouring Pyro, talking beer and answering
- [--insert sad trombone sound here--](https://www.burnbrosbrew.com/2014/09/insert-sad-trombone/) - Friday is here and unfortunately we will be without a food truck tonight. While certainly not the end of the world, it does make us a little sad. That being said, there are a variety of gluten-free options in the neighborhood that one could consider for delivery or take-out. If you have questions on what is safe to
- [Grumble about IPA and Fair Food without the masses](https://www.burnbrosbrew.com/2014/08/grumble-about-ipa-and-fair-food-without-the-masses/) - Back by popular demand, the Crazy Puppy Gourmet Workshop joins us this Friday at the taproom with their delectable selection of gluten-free fair foods. Why you ask? I think this quote from owner Andrea Hammel Wollak sums it up best: ...surely there are others out there who miss over-indulging in cheese curds, corn dogs and mini
- [Korean BBQ returns](https://www.burnbrosbrew.com/2014/08/korean-bbq-returns/) - We are excited to announce the return of the Gogi Bros food truck this Friday. They are Minnesota's first and only authentic Korean BBQ food truck and we very much enjoyed their offerings the last time they stopped in at the taproom. “Roasted” coffee ale continues this week as our featured tap selection. We take the
- [Newsletter: Upcoming Events and Expanded Distribution](https://www.burnbrosbrew.com/2014/08/newsletter-upcoming-events-and-expanded-distribution/) - Pyro at the MN State Fair GF beer at the Great MN Get Together As many of you are aware, the 2014 Minnesota State Fair opens tomorrow and runs everyday through Labor Day. As a Minnesota brewery, we are proud to contribute to this annual tradition and are thrilled to be included in this year's
- [Get sassy with your coffee!](https://www.burnbrosbrew.com/2014/08/get-sassy-with-your-coffee/) - This Friday we are hosting the Sassy Spoon starting at 5:30pm. They bring ‘wholesome food with attitude’ to the streets of the Twin Cities! By sourcing many of their ingredients from local farms and producers, Sassy Spoon cares about where your food comes from and how it makes you feel. Their menu includes a hearty variety of gluten-free home-cooked
- [Artisinal Street Cuisine and IPA... Oh yeah!](https://www.burnbrosbrew.com/2014/08/artisinal-street-cuisine-and-ipa/) - This Friday we are hosting the GastroTruck starting at 4pm. They specialize in artisinal street cuisine using only the best ingredients sourced from sustainable, environmentally responsible supplier partners. They believe strongly in respecting the food and the environment in which it comes from and take great pride in their efforts to source locally, practice 100% utilization in the preparation
- [Corn Dogs, Coffee Ale & a ribbon to boot](https://www.burnbrosbrew.com/2014/07/corn-dogs-coffee-ale-a-ribbon-to-boot/) - Tonight we'll be hosting Crazy Puppy Gourmet Workshop starting at 4pm. Crazy Puppy serves up tasty gluten-free fair food all summer long. Keeping with the fair food theme we'll be tapping a keg of our "Roasted" Coffee Ale which won us a ribbon at the 2011 MN State Fair! This weekend’s tap selection: Pyro American
- [Eclectic food to go with eclectic beer](https://www.burnbrosbrew.com/2014/08/eclectic-food-to-go-with-eclectic-beer/) - Tonight we are hosting the 128 Cafe Food Truck starting at 4pm. Their menu is eclectic American. America is diverse and so is their food. Italian, Thai, Korean, German, Mexican - it's all here, and their food reflects that. This weekend’s tap selection: Pyro American Pale Ale Fused Lime Shandy Fused Orange Blossom Honey Fused Raspberry Cheers!
- [Tacos and Stouts and Blackberries, oh my!](https://www.burnbrosbrew.com/2014/07/tacos-and-stouts-and-blackberries-oh-my/) - Tonight, we'll be hosting the Rusty Taco food truck starting at 4pm. They have a variety of mouth-watering tacos to satisfy all your taco(ee) needs. In addition, we'll be tapping a pilot batch of our new Gluten-Free Stout as well as our Blackberry Infused Pyro. Everyone said they wanted a stout, so we made it imperial! Tastes like
- [Return of Food Truck Fridays](https://www.burnbrosbrew.com/2014/07/return-of-food-truck-fridays/) - That's right folks. After a brief hiatus (and a holiday), we are back in the business of bringing you delectable offering from the local food truck community. Tonight, we'll be hosting the Hot Indian Foods truck who was named 2013's Best New Food Truck by Minneapolis/St. Paul Magazine. To compliment the arrival of Hot Indian Food,
- [Happy Independence Day](https://www.burnbrosbrew.com/2014/07/happy-indepedence-day/) - Been Busy Building a Bodacious Bounty of Beautiful Beer See how we alliterate in an effort to placate our belate(d) news ;-) First off, everyone here at Burning Brothers wishes you a happy 4th of July. We wish you the best celebration and hope it will be a safe one. Note that we will be closed on Friday, July 4th to
- [Celebrate 10,000 Minutes of Minnesota Craft Beer](https://www.burnbrosbrew.com/2014/05/celebrate-10000-minutes-of-minnesota-craft-beer/) - Did you know there are about 10,000 minutes in a week? Did you also know there are about 10,000 ounces in 5 kegs of beer? Did you also ALSO know that 73.8% of all statistics are made up on the spot? This week, the Minnesota Craft Brewers Guild is celebrating the art, science and love of MN

## Pages

- [Homepage](https://www.burnbrosbrew.com/) - With a focus on innovation, quality and balance, coupled with our own blend of quirkiness, we strive to provide great-tasting and distinctive craft beverages.
- [CyberSecurity Policy Statement](https://www.burnbrosbrew.com/cybersecurity-policy-statement/) - Burning Brothers Brewing (“us”, “we”, or “our”) operates http://www.burnbrosbrew.com and is hosting a MNVest portal on https://bbb.sppx.io (the “Platform”). This page informs you of our policies regarding the collection, use and disclosure of Personally Identifiable Information (“PII”) we receive from users of the Platform as well as our cybersecurity policies and procedures with respect to
- [Information](https://www.burnbrosbrew.com/taproom/information/) - Taproom Info
- [Our Story](https://www.burnbrosbrew.com/about/our-story/) - The Burning Brothers, Dane and Thom, met in their late teens, and proceeded to do typical young guy activities. Realizing that fire tricks from a lighter weren’t so awe inspiring, they decided to run away and join the circus, where they could learn to eat fire for real. Circuses being in short supply in rural

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