With the arrival of fall, our thoughts are turning to harvest time and the cold winter days that are just around the corner (insert obligatory Game of Thrones reference here). Here at the brewery, we’ve pulled out the recipe book and are cooking up pilot batches of some stouts, winter ales and other holiday goodness.
We are also out and about sampling our brews at various places. One of the showcase beer events of this time of year is the Autumn Brew Review (ABR) which is hosted by the MN Craft Brewers Guild. If you are out at ABR tomorrow, make sure to stop in and tell Dane and the team “mitte me dolor commodo”.
In the taproom, we aren’t quite ready to let go of summer, so this Friday we are again hosting Crazy Puppy Gourmet Workshop. They will be bringing back their gluten-free fair food goodness, including cheese curds, corn dogs, mini-donuts, onion rings, etc.
Finally, this will be the last chance to get your Lime Shandy for 2014. It’s not that we don’t love you Lime Shandy, but it’s time for us to have some space from one another.
This weekend’s taproom selection:
- Pyro American Pale Ale
- Fused Lime Shandy
- Fused Orange Blossom Honey
- Fused Raspberry
- Roasted Strong Ale with Coffee