It’s already after 5pm on Friday, so I’ll spare you the usual rhetoric and get straight to the point. (OMG4REALZ!!1!)
Food on Friday (FoF) is Chef T-Bone from Tollefson Family Pork Farm whose all gluten-free menu includes:
- Housemade salsa with chips
- “Adult” Creamy/Spicy Mac n’ Cheese
- Wrap Du Jur with smoked sausage or sauteed veggie
- Cottage bacon a la carte
Brewer’s choice is Dane’s Dry Stout. As far as dry stouts are concern, this is one that is not going to make you pucker. With a bit of sweetness to balance the toast characteristics, the hints of coffee and chocolate really shine through. On the backside, the dryness of the malt makes itself known but does not linger. It is an easy drinking, enjoyable way to end…or start your day! (IBU: 40 ~ ABV: 4.1%)
This weekend’s tap selection:
- Pyro American Pale Ale
- Roasted Coffee Ale
- Fused Cranberry
- Fused Orange Blossom Honey
- Dane’s Dry Stout (Brewer’s Choice)
Cheers!