It’s that time again. Food on Fridays (FoF) welcomes a new addition to our lineup with the arrival of the French Meadow Bakery & Cafe. According to Minneapolis based food & wine writer Dara Moskowitz Grumdahl, “French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing; promoting sustainable agriculture; making and serving slow foods; and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically.”
Tonight’s all gluten-free menu includes:
- Black Bean Chili & Organic Brown Rice with all the fixings (i.e., Cheddar Cheese, Sour Cream, Green Onions, etc.) It can also be made vegan should you so choose.
- Roasted Rosemary Potato Pizza with Sour Cream, Rosemary Potatoes, Extra Sharp White Cheddar, Chives
Meanwhile, our brewer’s choice tapping for tonight brings us the return of Thom’s English Mild. Subtle, crisp bitterness on the front finishes with a touch of biscuit and nuts on the back. This session style comes in at a low 3.0% ABV and is intended to be a lightly-flavored, easy to drink and malt-accented gluten-free beer.
This weekend’s tap selection:
- Pyro American Pale Ale
- Roasted Coffee Ale
- Fused Cranberry
- Fused Orange Blossom Honey
- Thom’s English Mild (Brewer’s Choice)