Dane demonstrates what it’s really like to get your beer goggles on…
Here we are, the Friday before Mother’s Day, and we want to take a moment to put on our serious hats. We would like to extend a big thank you to all of the mothers out there. The ones who work long hours bringing money home for their families, the ones who stay at home working just as many long hours in support of their families, and the ones who somehow manage to do both. Thank you for all you do, we couldn’t do it without you! In honor of Mother’s Day, and so our staff can be with their families, the BBB taproom will be closed this Sunday.
Now, enough sentiment, onto beer!
Tonight we’ll be pouring samples at the Hanover Spring Wine & Craft Beer Expo from 7-9:30pm. If your in the area, make sure to stop in as they always put on a great event.
Food on Fridays (FoF) is happy to be welcoming Crazy Puppy Gourmet Workshop back to the Burning Brothers taproom with their delicious selection of “Fair Foods”. Tonight’s special features gluten-free beer battered onion rings (I wonder where they could have gotten gluten-free beer from…), as well as the usual suspects of corndogs, cheese curds, etc.
Speaking of usual suspects, we will have Pyro on tap as well as Roasted, our coffee strong ale. We also have our Orange Blossom Honey Infusion, and of course, our summer beer, the Lime Shandy. Those of you who have been in recently know that we have another batch of Lager in the works, but unfortunately it is taking longer to mature than we had hoped. Give us another week or two and it will be back on tap.
In other news, as the weather has warmed up, and beer season has begun, we are busier brewing than ever! We are literally sending beer out the doors as fast as we put it into cans. If you want to see a brewery in action (i.e., brewing, canning, dancing, crying, etc.), stopping by the taproom closer to 4pm on a Thursday or Friday will more likely than not give you that opportunity.