We have received back our hard copy proofs for the Roasted Coffee Ale cans, so the next steps are proof approval, and then getting onto the schedule at the Ball factory in Indiana. Still on track to hit store shelves in time for the holidays!
Ask the Brewer
It seems like working in a brewery is a lot of fun, is it?
We would refer you to the picture at the top of this weeks newsletter!
The taproom has its regular hours all weekend, except for Saturday, when we have extended hours. Saturday we will be open from 10:30 AM until 10PM. Growler fills available all of the days we are open. Highlights include:
- Thirsty Thursdays is your chance for $1 off pints and $2 off growler fills (Remember, St. Paul doesn’t let us fill growlers after 8pm on Thursdays, so get here early)
- Food on Fridays (FoF) brings us Crazy Puppy with their gluten-free fair food. This is the last visit from Crazy Puppy for the season, so don’t miss it! To celebrate her wonderful customers, Crazy Puppy is offering $1 off curds, pups and combos this Friday. What a wonderful way to say goodbye to summer!
- Our featured cupcake from Groundswell is the Pumpkin Cheesecake. Pumpkin cake with cheesecake filling and cinnamon whipped cream.
- Tap selection includes Pyro APA, Roasted Coffee Ale, Fused Orange Blossom Honey, Cranberry Shandy and the newly named Blackstrap IPA, Raj-Agni. Growler and grumbler fills on everything.
On Saturday, October 17th starting at 10:30am, we will be hosting the MN Brewery Running Series at the Burning Brothers taproom. This event celebrates being active, drinking beer, and supporting the local community. Featuring community partners like Mill City Running and I Love Kickboxing along with food from Cafe Racer and Cool Jerk, it’s sure to be a good time. So come on down, cheer on the runners, have good food, have a beer, and support the community.